HALVAH - ορισμός. Τι είναι το HALVAH
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Τι (ποιος) είναι HALVAH - ορισμός

CONFECTIONS OFTEN MADE FROM NUT BUTTERS OR FLOURS
Halvah; Halwa; Halavah; Halava; Khalva; Helwa; Halua; Halvas; Sugi halva; Bread ka halwa; Chalva; Halwo; Xalwo; Helava; Helvah; Anjeer Halwa; Black halwa; Indian halva; Sunflower halva; Sesame halva
  • Black halwa from Kerala
  • Some assorted Indian halva including ''sooji halva'' (diamond shapes), ''chana halva'' (light circles), and ''gajar halva'' (dark circles)
  • Israeli halva displays at the [[Mahane Yehuda Market]] in [[Jerusalem]]
  • ''Halva'' on display in [[Samarkand]], Uzbekistan
  • [[Sunflower]] halva
  • Sooji halwa made from semolina or sooji
  • Turkish ''un helvası'', a flour-based halva
  • Platters of Halva are served with a cake, a jelly pudding, and cooked chickens in Iranian wedding celebrations

halva         
['halv?:, -v?]
(also halvah)
¦ noun a Middle Eastern sweet made of sesame flour and honey.
Origin
Yiddish, or from Turk. helva, from Arab. and Pers. ?alwa 'sweetmeat'.
Halva         
Halva (also halvah, halwa, and other spellings) is a type of confectionery originating from Persia and widely spread throughout the Middle East. The name is used for a broad variety of recipes, generally a thick paste made from flour, semolina, or finely ground seeds or nuts (such as sesame or sunflower seeds), and sweetened with sugar or honey.
halwa         
['halw?:]
(also halwah)
¦ noun a sweet Indian dish with carrots or semolina, almonds, and cardamom.
Origin
from Arab., lit. 'sweetmeat'.

Βικιπαίδεια

Halva

Halva (also halvah, halwa, and other spellings, Persian: حلوا) is a type of confectionery originating from Persia and widely spread throughout the Middle East and India. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sweetened with sugar.

Halva is popular in Iran, India, the Middle East, and Greece.

Παραδείγματα από το σώμα κειμένου για HALVAH
1. SESAME SUNDAE WITH HALVAH AND FRESH FIGS Date syrup resembles chocolate syrup in consistency.
2. If beans are too far a stretch for you in dessert, try adding halvah.
3. You can choose pistachio, vanilla, chocolate or marbled halvah and match it with any fruit you like.
4. I prefer the traditional type made without the addition of hydrogenated fat. 4 Tbsp. canned chickpeas, drained and rinsed (optional) 1 Tbsp. sugar (optional) 115 to 170 gr. sesame halvah, plain or pistachio 4 fresh figs, quartered 1 orange, sectioned 1 banana, sliced 3/4 cup heavy cream or whipping cream, chilled (optional) 2 cups vanilla ice cream 1/2 cup date, strawberry or chocolate syrup 2 tsp. toasted sesame seeds (see below) or toasted slivered almonds